Paleo Carrot Soup

• 2 Tablespoons Coconut Oil
• 1 whole Small Onion, Peeled And Chopped
• 5 whole Large Carrots, Chopped (around 1 Pound)
• 1 whole Green Apple, Chopped
• 1/2 ounces, weight Fresh Ginger Chopped
• 1/3 cups Orange Juice
• 1 can (about 14 Oz. Size) Coconut Milk
• 2 cups Chicken Stock (or Water)
• 1/8 teaspoons Cayenne Pepper (Optional)
• 6 drops Stevia (optional)
• 1 whole Lime (garnish With Fresh Lime)

1. Heat coconut oil in a large saucepan. Saute onion, carrot, and apple in coconut oil until tender.
2. Add ginger to saucepan. Add orange juice, coconut milk and stock to saucepan.
3. Very carefully, in very small batches, puree mixture in Vitamix. Return mixture to pan to reheat, stirring in cayenne pepper, and stevia if desired.
4. Garnish with fresh lime. Serve.

coconut oil, onion, carrots, green apple, ginger, orange juice, coconut milk, chicken, cayenne pepper, drops stevia

Taken from tastykitchen.com/recipes/soups/paleo-carrot-soup/ (may not work)