Paleo Coffee Creamer

• 1/2 cups Water
• 7 whole Pitted Dates
• 1/2 cans (13 1/2 Oz. Size) Organic Coconut Milk
• 2 Tablespoons Maple Syrup
• 2 Tablespoons Nutmeg, For Cinnamon Creamer
• 2 Tablespoons Cinnamon, For Cinnamon Creamer
• 2 Tablespoons Cacao Powder, For Chocolate Creamer

1. Boil water in sauce pan. Remove water and add into blender with dates. Blend to create a puree.
2. Remove puree from blender and use a strainer to strain out date residue. Return puree into blender and add coconut milk and maple syrup.
3. The basic coffee creamer is now ready. If making cinnamon creamer, add nutmeg and cinnamon and blend thoroughly. If making chocolate creamer, add cacao powder and blend thoroughly.
4. Transfer creamer into a Mason jar. Place lid and refrigerate. Creamer will last one week.

water, dates, coconut milk, maple syrup, nutmeg, cinnamon, cacao powder

Taken from tastykitchen.com/recipes/drinks/paleo-coffee-creamer/ (may not work)