Blue Cheese Dressing

• 2 heads Lettuce
• 1/2 cups Blue Cheese Crumbles
• 1/2 cups Light Sour Cream
• 1/2 cups Light Mayonnaise
• 2 teaspoons Worcestershire Sauce
• 1 Tablespoon Red Wine Vinegar
• 2 cloves Garlic, Minced
• 1/2 cups Milk, To Thin The Dressing
• Salt And Pepper, to taste
• 1/4 cups Walnuts, Crumbled
• 2 slices Cooked Bacon, Chopped

1. Turn each head of lettuce over and cut directly through the core and then turn and do it again (should be in 4 pieces).
2. In a large bowl combine the blue cheese, sour cream, mayo. Worcestershire sauce. vinegar, garlic, milk, salt and pepper. Stir.
3. Add more salt if needed.
4. Pour a little bit over each wedge and top with walnuts and crumbled bacon.

heads lettuce, blue cheese crumbles, sour cream, light mayonnaise, worcestershire sauce, red wine vinegar, garlic, milk, salt, ubc, bacon

Taken from tastykitchen.com/recipes/salads/blue-cheese-dressing/ (may not work)