Stuffed Cabbage Rolls

• 12 large cabbage leaves
• 2 tsp. salt
• 1 c. cooked rice
• 1 egg
• 2 Tbsp. vegetable oil
• 2 (8 oz.) cans tomato sauce
• 1 Tbsp. lemon juice or vinegar
• 1 1/4 lb. ground beef
• 1/2 tsp. pepper
• 1 small onion, chopped
• 1/2 tsp. poultry season or thyme
• 1 Tbsp. brown sugar
• 1/4 c. water

1. Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp; drain.
2. Combine next 7 ingredients.
3. Place equal portions of meat mixture in center of each leaf.
4. Fold sides of each leaf over meat; roll up and fasten with toothpick or string.
5. Brown in hot oil in large skillet.
6. Combine tomato sauce, brown sugar, water and lemon juice.
7. Pour over cabbage rolls. Simmer covered for 1 hour, basting occasionally.

cabbage, salt, rice, egg, vegetable oil, tomato sauce, lemon juice, ground beef, pepper, onion, poultry season, brown sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168700 (may not work)