Chicken Casserole

• 3 c. cooked chicken
• 1 can cream of chicken soup
• 1 can water chestnuts, sliced and drained
• 1 (4 oz.) can mushrooms
• 2/3 c. mayonnaise
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. sour cream
• 8 oz. can crescent rolls
• 2/3 c. Swiss cheese
• 1/2 c. slivered almonds
• 2 to 4 Tbsp. margarine
• 1 box chicken Rice-a-Roni, prepared as directed

1. Mix together chicken, soup, water chestnuts, mushrooms, mayonnaise, onion, celery and sour cream.
2. Line bottom of 8 x 13-inch baking dish with rice.
3. Pour chicken mixture over top. Top with Crescent rolls like crust.
4. Drizzle with butter, top with cheese and almonds.
5. Bake at 325u0b0 for 25 minutes.

chicken, cream of chicken soup, water chestnuts, mushrooms, mayonnaise, onion, celery, sour cream, crescent rolls, swiss cheese, almonds, margarine, chicken rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=231167 (may not work)