Dinosaur Kale, Tomato And White Bean Soup

• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Small Shallot, Minced
• 4 cloves Garlic, Minced
• 1 pinch Crushed Red Pepper Flakes
• 1 bunch Dinosaur Kale, Cut Into 1-inch Ribbons
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 2 cups Cherry Tomatoes
• 1 can (14.5 Oz. Size) Cannellini Beans, Rinsed And Drained
• 1 quart Chicken Or Vegetable Stock
• 1 whole Lemon, To Serve

1. Heat oil in large pot over medium-high. Add the shallots and saute until soft, 4 minutes. Add the garlic and crushed red pepper; bloom 30 seconds.
2. Add the kale along with a good pinch of salt and pepper. Wilt 2 minutes.
3. Add the tomatoes and cook 2 minutes.
4. Add the beans and broth. Bring to a boil, then reduce the heat and simmer for 20 minutes. Taste and add more salt and pepper if needed.
5. Serve soup with a good squeeze of lemon juice. And another drizzle of oil. And grated cheese? Yeah, that would be good.
6. And crusty bread, almost forgot.

olive oil, shallot, garlic, red pepper, dinosaur kale, salt, tomatoes, beans, chicken, lemon

Taken from tastykitchen.com/recipes/soups/dinosaur-kale-tomato-and-white-bean-soup/ (may not work)