Paleo Sweet Potato Pancakes
- 2 cups Sweet Potato, Cooked (See Note)
- 2 Eggs
- 4 Tablespoons Almond Flour
- 1/2 teaspoons Onion Powder
- 1/4 teaspoons Paprika
- 1/4 teaspoons Turmeric
- Pinch Sea Salt, To Taste
- Note: To cook the sweet potato, you have 3 options. First, you can bake at 375u0b0F for 45 minutes. You can also poke holes in it with a fork and microwave for 8 minutes. Or you can cut it into small chunks and steam for 20 minutes. For a recipe like this, I prefer the steaming method.
- Place all the ingredients in a large bowl and mix to combine. Add more almond flour if you need a thicker consistency.
- Heat a greased flat pan or skillet and then turn it to medium low heat. Using an ice cream scoop, add a scoopful of sweet potato batter to the pan and cook on each side for about 2-3 minutes or until it is light brown and lifts easily from the pan. Repeat with remaining batter.
- Top with berries, honey, yogurt, almond butter for an extra dose of protein and nutrition!
sweet potato, eggs, almond flour, onion powder, ubc, ubc, salt
Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/paleo-sweet-potato-pancakes/ (may not work)