Spicy Cheese Manicotti

• 8 uncooked manicotti shells
• 1 c. low-fat cottage or low-fat Ricotta cheese
• 1/2 c. shredded low-fat part-skimmed Mozzarella cheese
• 1 egg white, slightly beaten
• 2 Tbsp. chopped fresh parsley
• 1/2 tsp. oregano
• 1/8 tsp. cayenne pepper
• 1 (16 oz.) can tomatoes (undrained), chopped
• 1 (4 oz.) can diced green chiles (undrained)
• 1 Tbsp. cornstarch
• Pam cooking spray

1. Spray 12 x 8-inch baking dish with Pam.
2. Cook manicotti to desired doneness as directed on package.
3. Drain; place in cold water.
4. In medium bowl, combine cottage cheese, Parmesan cheese, Mozzarella cheese, egg white, parsley, oregano and cayenne; blend well.
5. Drain manicotti or large shells.
6. Spoon cheese mixture into manicotti; place side by side in sprayed baking dish.
7. In medium saucepan, combine tomatoes, green chiles and cornstarch.
8. Cook until mixture boils and thickens, stirring constantly.
9. Pour over filled manicotti.
10. Cover and bake at 350u0b0 for 40 minutes or until bubbly.
11. Serves 4.
12. You may substitute large shells for the manicotti.

manicotti shells, lowfat cottage, mozzarella cheese, egg, parsley, oregano, cayenne pepper, tomatoes, green chiles, cornstarch, spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725992 (may not work)