Rosemary Infused Frozen Peach Bellini

• FOR THE ROSEMARY SIMPLE SYRUP:
• 1 cup Sugar
• 1 cup Water
• 4 sprigs Rosemary
• _____
• FOR THE BELLINI:
• 2 cups Frozen Peaches
• 1 cup Crushed Ice
• 1 cup Spumante, Prosecco, Or Other Sparkling Wine
• 1 ounce, fluid Rosemary Simple Syrup
• 1 teaspoon Fresh Lemon Juice
• 1 whole Peached, Sliced, For Garnish
• 3 sprigs Rosemary, For Garnish

1. For the rosemary simple sugar:
2. Combine sugar and water in a sauce pan over high heat and stir until sugar is dissolved. Add in the rosemary sprigs and stir occasionally. Bring it a rolling boil for one minute and then remove from heat and let sit for 10 to 15 minutes (until fragrant). Pour through a strainer into an airtight container and refrigerate (will keep for a month).
3. For the rosemary-infused frozen peach bellini:
4. Combine frozen peaches, ice, sparkling wine, simple syrup, and lemon juice in a blender and blend until smooth. Pour into champagne glasses and garnish with a peach slice and a sprig of rosemary.

rosemary simple syrup, sugar, water, rosemary, peaches, spumante, simple syrup, lemon juice, rosemary

Taken from tastykitchen.com/recipes/drinks/rosemary-infused-frozen-peach-bellini/ (may not work)