Chocolate Cookies With Vanilla Cream

• FOR THE COOKIE:
• 6 Tablespoons Butter, Softened
• 6 Tablespoons Margarine, Softened
• 1-1/4 cup Brown Sugar
• 1 cup Granulated Sugar
• 1 Tablespoon Vanilla
• 1 whole Egg
• 2 cups Flour
• 1 cup Cocoa Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• _____
• FOR THE FILLING:
• 1/4 cups Butter, Melted
• 1/4 cups Butter Flavored Crisco
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract (clear, If Possible)
• 1-1/2 Tablespoon Heavy Cream

1. For the cookie: Beat butter and margarine until fully combined. Add in sugars and beat until well blended. Add vanilla and egg. Slowly add in the flour, cocoa, baking soda and salt. Combine with hands if necessary.
2. Shape into tow 12-inch logs about 2 inches wide, 2 inches high. Wrap in plastic wrap and refrigerate for at least an hour.
3. Slice cookies about 1/4 inch thick, bake in a 350u0b0F oven for about 10 minutes. Cool and enjoy!
4. For the cream filling, beat melted butter with Crisco. Beat in sugar, vanilla and heavy cream until smooth and fluffy. Spread about 1 tablespoon of filling between two chocolate wafers. Enjoy!

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Taken from tastykitchen.com/recipes/desserts/chocolate-cookies-with-vanilla-cream/ (may not work)