Lazy Daisy Cake

• FOR THE CAKE:
• 1 cup Cake Flour (if You Don't Have Cake Flour Then Substitute With 3/4 Cup All Purpose Flour And 1/4 Cup Potato Starch Or Cornstarch)
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 2 whole Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla Extract (I Used 1 Teaspoon Of Kahlua Liqueur)
• 1/2 cups Hot Milk
• 2 Tablespoons Unsalted Butter
• FOR THE TOPPING:
• 5 Tablespoons Brown Sugar
• 3 Tablespoons Butter
• 2 Tablespoons Cream Or Milk
• 1/2 cups Coconut

1. Preheat oven to 350-375u0b0F.
2. 1. Sift flour, measure.
3. 2. Add baking powder and salt and sift 3 times.
4. 3. Beat eggs till thick and nearly white.
5. 4. Add sugar gradually, beating constantly.
6. 5. Add vanilla.
7. 6. Fold flour into egg mixture.
8. 7. Heat milk and butter, add to cake mixture and mix quickly.
9. 8. Bake in a greased 9x9 pan for 30 minutes.
10. 9. Spread with boiled icing while still hot and brown the top in the oven.
11. For the topping:
12. 1. In a small saucepan, combine all ingredients.
13. 2. Boil on medium heat for 3 minutes.
14. 3. Pour on cake and brown under the broiler.
15. This makes a lovely fine-textured cake. And the topping I could eat it all by itself.
16. (Recipe from Recipes for Young Adults, by B.C. Sugar Refining Co. Ltd.)

cake, flour, baking powder, ubc, eggs, sugar, vanilla, milk, butter, brown sugar, butter, cream or milk, coconut

Taken from tastykitchen.com/recipes/desserts/lazy-daisy-cake-3/ (may not work)