Pancakes For My Little Man
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking Power
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup (1% Or Fat Free) Buttermilk
- 1 whole Large Egg
- 2 Tablespoons Sugar (white, Granular)
- 1 Tablespoon Butter, Divided
- Whisk the flour, baking powder, baking soda and salt together in a small bowl.
- In another larger bowl whisk together the buttermilk and egg, then mix in the sugar. Pour the dry ingredients into the wet ones and mix to incorporate (see notes).
- In a large non-stick frying pan, add 1/2 tablespoon butter. Heat the pan over medium-high heat. When the butter is melted and bubbling, spoon or ladle the batter into the pan, using a 1/4 cup scoop for each pancake. Don't crowd the pan-you'll probably need to do this in batches.
- Flip the pancake when you start to see bubble forming on top of the pancake; the bottom of the pancake should be browned at this point. Fry the second side for 1-2 minutes, being careful not to let it burn.
- Set the pancakes aside and then repeat the method with the second batch of pancakes.
- Use cookie cutters to cut the pancakes into any shape you choose. I did heart and stars but honestly my son is one year old so I don't think he noticed anything except for the maple syrup!
- Serve immediately!
- Notes:
- 1. Don't over mix the batter, stop mixing just when it comes together; lumps are good here.
- 2. Blueberry and banana pancakes coming soon!
whole wheat flour, baking power, baking soda, salt, buttermilk, egg, sugar, butter
Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/pancakes-for-my-little-man/ (may not work)