Banana Citrus Muffins

• FOR THE MUFFINS:
• 2 cups Self-Rising Flour
• 6-1/2 pinches Baking Soda
• 1/2 teaspoons, 1-3/4 pinches Salt
• 1 cup Sugar
• 1 whole Orange, Zested, Divided
• 1/2 cups Orange Juice
• 2 teaspoons Vegetable Oil
• 2 whole Eggs
• 5 Tablespoons Melted Butter
• 4 teaspoons Cream
• 3 whole Ripe Bananas, Mashed
• 1 teaspoon Vanilla Extract
• FOR THE TOPPING:
• 2 Tablespoons Butter
• 1/4 cups Shredded Coconut

1. Start by preheating the oven to 400u0b0F. Next, sift the dry ingredients together. Grate the skin of the orange. Add half the zest to the flour and mix it in (reserve the remaining half for topping).
2. In a separate bowl (or mixer), add the orange juice, oil, eggs, butter, cream, bananas, and the vanilla and mix everything together. Scooping 1 cup at a time, add the flour to the banana/juice mixture and gently mix together. Do this until all the flour has been added. Mixture will be lumpy.
3. Line a muffin pan with cases and spoon batter into the cases.Bake for 20 minutes or until a toothpick comes out clean when inserted. Once the muffins are cool, prepare the topping. Melt the butter and brush over the top of the muffins. Sprinkle with shredded coconut and the remaining orange zest and serve.

muffins, flour, baking soda, salt, sugar, orange, orange juice, vegetable oil, eggs, butter, cream, bananas, vanilla, butter, ubc

Taken from tastykitchen.com/recipes/breads/banana-citrus-muffins/ (may not work)