Berry Almond Baked Oatmeal

• 2 cups Rolled Oats
• 1/3 cups Brown Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1/2 teaspoons Salt
• 1 cup Sliced Almonds
• 2 cups Raspberries
• 1 cup Coconut Flakes
• 2 cups Milk
• 1 Egg, Beaten
• 3 Tablespoons Butter, Melted
• 1 Tablespoon Vanilla
• 1 Ripe Banana, Peeled And Sliced

1. Preheat oven to 375 F. Spray a baking dish (7x11, 9x13 or whatever you've got-just watch baking times if it's bigger) with non-stick spray.
2. In a large bowl, mix together the dry ingredients (oats through salt), the almonds, half the raspberries and half the coconut. In another bowl, mix the milk, egg, butter and vanilla. Set aside.
3. Spread the oats mixture out in the baking dish. Top with the other half of the raspberries and coconut, then put the banana slices on top. Pour your milk mixture evenly over the oats and let it sink down. Bake for 40 minutes or until slightly brown around the edges.
4. Inspired by Urban Nester's recipe for Gluten-free Baked Oatmeal Casserole.

rolled oats, brown sugar, baking powder, cinnamon, nutmeg, salt, almonds, raspberries, coconut flakes, milk, egg, butter, vanilla, banana

Taken from tastykitchen.com/recipes/breakfastbrunch/berry-almond-baked-oatmeal/ (may not work)