Christmas Oatmeal Cookies

• 1/2 cups Butter, Softened To Room Temperature
• 1/2 cups Butter Flavored Shortening
• 1 cup Packed Light Brown Sugar
• 1/2 cups White Granulated Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1/2 teaspoons Ground Cloves
• 1/2 teaspoons Salt
• 2 cups Rolled Oats
• 1 cup Dried Cranberries
• 1 cup White Chocolate Chips

1. 1. Preheat oven to 350 degrees F.
2. 2. Cream together butter, shortening, sugars, eggs, and vanilla until smooth.
3. 3. Combine flour, baking soda, cinnamon, nutmeg, cloves and salt; stir into the wet mixture. Stir in oats, cranberries, and chocolate chips.
4. 4. Drop by rounded 1/2 tablespoonfuls 1 inch apart on an ungreased cookie sheet. Bake for 10 minutes, then allow to cool on the cookie sheet for two minutes before transferring to a wire cooling rack.
5. Makes about 80 bite-sized cookies, depending on how big you roll your dough balls.

butter, butter, brown sugar, white granulated sugar, eggs, vanilla, allpurpose, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt, rolled oats, cranberries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/christmas-oatmeal-cookies/ (may not work)