Easy Chocolate Peanut Butter Gooey Butter Cake

• FOR THE CRUST:
• 1 whole Egg, Lightly Beaten
• 1 box Chocolate Cake Mix (18.5 Oz)
• 8 Tablespoons Melted Butter
• _____
• FOR THE FILLING:
• 1 block Cream Cheese Softened (8 Oz.)
• 1 cup Smooth Peanut Butter
• 2 whole Eggs
• 8 Tablespoons Melted Butter
• 1 teaspoon Vanilla
• 1 box Powdered Sugar (16 Oz.)

1. To make the crust:
2. Combine the cake mix, 1 egg, and 8 tablespoons melted butter. Press this mixture into the bottom (and slightly up the sides) of a 9x13 cake pan.
3. To make the filling:
4. In a stand mixer (or using a hand mixer) combine the cream cheese and peanut butter until well mixed. Add 2 eggs and mix until combined. Next add 8 tablespoons of melted butter and vanilla and mix until combined. Last, add the box of powdered sugar and mix until thoroughly combined.
5. Pour the filling on top of the crust and bake at 350 degrees for 40-50 minutes.
6. You want the center to be a little gooey, so don't overbake it.
7. Let cool to room temperature and serve!

egg, chocolate cake mix, butter, filling, cream cheese, smooth peanut butter, eggs, butter, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/easy-chocolate-peanut-butter-gooey-butter-cake-2/ (may not work)