Low Fat Apple Fritter Muffins

• FOR THE MUFFINS:
• 1-1/2 cup All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1/2 cups Packed Brown Sugar
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Salt
• 1/4 cups Milk (add More If Batter Seems Too Thick)
• 3 Tablespoons Vegetable Oil
• 6 ounces, weight Fat Free Yogurt, Plain
• 1 whole Egg
• 1 cup Finely Diced, Peeled Granny Smith Apple
• FOR THE GLAZE:
• 1/4 cups Powdered Sugar
• 1-1/2 teaspoon Milk

1. Preheat oven to 350u0b0F.
2. Fill a 12-cup muffin pan with paper liners. Spray them lightly with cooking spray.
3. In a medium bowl, whisk together flours, brown sugar, baking powder, cinnamon and salt. Make a well in the center of the dry ingredients.
4. Stir together milk, oil, yogurt and egg in a small bowl. Add it to the dry ingredients and stir just until moist. Gently fold in the apple chunks. Spoon about 2 tablespoons batter into each muffin cup.
5. Bake for 18 minutes, or until the muffins spring back when touched lightly in the center. Remove muffins from pans immediately and place them on a wire rack.
6. Combine glaze ingredients, stirring with a whisk until smooth. Drizzle 1/2 teaspoon glaze over each muffin. Serve warm.

muffins, allpurpose, whole wheat flour, brown sugar, baking powder, cinnamon, ubc, ubc, vegetable oil, yogurt, egg, ubc, milk

Taken from tastykitchen.com/recipes/breads/low-fat-apple-fritter-muffins/ (may not work)