Fluffy Cottage Cheese Pancakes

• 1 cup Unbleached Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 2 Tablespoons Sugar
• 4 whole Eggs
• 1 cup Cottage Cheese
• 1/2 cups Milk
• 2 Tablespoons Canola Oil
• 1 cup Frozen Berries (optional)

1. In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add the flour mixture to the egg mixture and whisk until completely blended. Add frozen berries, if using.
2. Spray a large skillet or griddle with cooking spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

flour, baking soda, ubc, sugar, eggs, cottage cheese, milk, canola oil, frozen berries

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/fluffy-cottage-cheese-pancakes/ (may not work)