Iced Toffee Scones

• 1 cup Flour
• 1/4 cups Sugar
• 1/4 teaspoons Salt
• 2 teaspoons Baking Powder
• 1/4 cups Cold Butter Cubed
• 1/2 cups Toffee Bits
• 1-1/2 cup Icing Sugar
• 1/2 teaspoons Vanilla
• 1/2 cups Cream Or Milk

1. Preheat the oven to 375u0b0 F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, salt, and baking powder. Cut in the butter with a pastry cutter until coarse crumbs form.
3. Mix in the toffee bits then add the cream, mixing until the dough comes together.
4. Turn out the dough and form into a long rectangles. With a knife, cut into 6 rectangles, then cut each of those rectangles diagonally across, so that you end up with 12 pieces.
5. Pop them on your prepared sheet and bake for 12-15 minutes.
6. Meanwhile, in another bowl mix up your glaze by combining the sugar and vanilla, slowly adding the milk until you get a thick but still pourable consistency.
7. While still hot, ice each scone so that the icing soaks in a bit.

flour, ubc, ubc, baking powder, ubc, toffee bits, icing sugar, vanilla, cream or milk

Taken from tastykitchen.com/recipes/breads/iced-toffee-scones/ (may not work)