Broken Glass Cake

• 1 pkg. cherry gelatin
• 1 pkg. orange gelatin
• 1 pkg. lime gelatin
• 1 c. pineapple juice
• 1 envelope unflavored gelatin
• 1 pt. heavy cream
• 1 box graham crackers
• 1/4 c. butter
• 1/4 c. sugar

1. Separately prepare 1 package each, cherry, orange and lime gelatin, using 1 cup cold water with each.
2. Turn into shallow square dishes.
3. Refrigerate overnight.
4. Scald pineapple juice and 1/2 cup sugar.
5. Prepare 1 envelope unflavored gelatin and 1/4 cup cold water; add to pineapple juice.
6. Set aside to cool.
7. Whip 1 pint heavy cream until thick.
8. Cut firm fruit gelatin into small cubes and fold into whipped cream.
9. Fold in juice mixture.
10. Roll 1 box graham crackers to fine crumbs.
11. Add 1/4 cup butter and 1/4 cup sugar; mix well.
12. Press half the crumbs into bottom of buttered pan, reserving spread whipped cream-gelatin mixture over crumbs.
13. Top with remaining crumbs.
14. Chill until set.
15. Cut into squares to serve.

cherry gelatin, orange gelatin, lime gelatin, pineapple juice, unflavored gelatin, heavy cream, graham crackers, butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=120607 (may not work)