Sausage And Bean Soup

• 1 lb. Polish kielbasa, thinly sliced
• 2 Tbsp. olive oil
• 3 1/2 c. onions, chopped
• 2 large cloves garlic, minced
• 2 beef bouillon cubes
• 5 c. water
• 2 (16 oz.) cans tomatoes, cut up with liquid
• 3 (16 oz.) cans Great Northern white beans with liquid
• 3 1/2 c. celery, thinly sliced
• 1 c. picante sauce
• 2 tsp. dried basil
• 2 tsp. dried oregano

1. In 6-quart Dutch oven, cook sausage (medium heat) until it browns.
2. Drain.
3. Add olive oil, onion and garlic to sausage.
4. Saute until tender.
5. Add remaining ingredients to sausage mixture.
6. Bring to a boil; reduce heat.
7. Simmer 25 to 30 minutes.
8. Stir occasionally.
9. Serve at once.
10. Yields about 6 quarts.

polish kielbasa, olive oil, onions, garlic, water, tomatoes, cans great northern white beans, celery, picante sauce, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598463 (may not work)