Apple And Peanut Butter Oatmeal Crumble

• 2 cups Chopped Granny Smith Apples (5 Small Apples Or 2-3 Large)
• 1 teaspoon Cinnamon
• 2 Tablespoons Splenda, Or Sweetener Of Choice
• 1-1/2 cup Rolled Oats
• 1/2 cups Whole Wheat Pastry Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Natural, Creamy Peanut Butter
• 1/2 cups Egg Whites
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.
2. In a medium bowl, combine apples, cinnamon and sweetener; set aside.
3. In a large bowl, whisk together oatmeal, flour, baking soda and salt. Stir in peanut butter; it will be lumpy but that is okay. Stir in egg whites and vanilla.
4. Stir in apples. There will be a high proportion of apples to batter.
5. Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.
6. Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.
7. Keep leftovers refrigerated for several days and re-heat before serving.

apples, cinnamon, splenda, oats, whole wheat pastry flour, baking soda, ubc, natural, egg whites, vanilla

Taken from tastykitchen.com/recipes/desserts/apple-and-peanut-butter-oatmeal-crumble/ (may not work)