Dena’S Green Bean, Water Chestnut, & Corn Casserole

• 29 ounces, weight Canned French Style Green Beans
• 14-1/2 ounces, weight Corn, Canned
• 8 ounces, weight Water Chestnuts, Sliced
• 1/2 cups Onion, Diced
• 1 cup Sour Cream
• 10-1/2 ounces, weight Cream Of Celery Soup
• 1 cup Cheddar Cheese, Shredded
• 1 stick Butter, Melted
• 1/2 pounds (2 Sleeves) Ritz Crackers, Crushed

1. Preheat oven to 350F. Spray a 9" x 13" baking dish with non-stick spray.
2. Drain the two cans of green beans, one can of corn, and the can of water chestnuts. Layer these veggies with the diced onion onto the bottom of the greased baking dish.
3. Mix soup and sour cream in small bowl. Pour this mixture over the veggies, and spread gently. You are just layering here - do not mix the soup mixture with the veggies (this is key to this recipe).
4. Sprinkle shredded cheddar over the top of the sour cream and soup mixture.
5. In a medium bowl, mix melted butter with the crushed Ritz crackers until crackers are all coated and soak up the butter. Top the casserole with buttered Ritz.
6. Bake for 30-45 minutes, or until bubbly. Enjoy!

green beans, weight corn, chestnuts, onion, sour cream, weight cream, cheddar cheese, butter, crackers

Taken from tastykitchen.com/recipes/sidedishes/denae28099s-green-bean-water-chestnut-corn-casserole/ (may not work)