Mini Marble Rum Chocolate Banana Bread

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1/4 teaspoons Salt
• 1 teaspoon Lemon Zest
• 1/4 teaspoons Nutmeg
• 4 whole Very Ripe Bananas
• 2 whole Eggs
• 3/4 cups White Sugar
• 1/2 cups Butter Or Margarine
• 2-1/2 Tablespoons Dark Rum
• 3 ounces, weight Bittersweet Chocolate

1. 1. Preheat oven to 350u0b0F. Oil bread loaf or mini-bread loaf pan.
2. 2. In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt. Add in lemon zest and nutmeg.
3. 3. In an another bowl, whisk bananas, eggs, sugar, butter, rum until blended.
4. 4. Make a well in the middle of the dry ingredients and pour in the wet ingredients.
5. 5. With a fork, slowly incorporate the wet ingredients into the dry ones until moist.
6. 6. In another small bowl, melt chocolate over simmering water. Stir 1/3 of the banana batter into the melted chocolate until combined.
7. 7. Spoon banana batter alternately with chocolate batter in a loaf pan or mini-loaf pan. Swirl batter with a knife for a marble effect.
8. 8. Bake for 30-35 minutes for mini-bread loaves (or 55-60 minutes for a bread loaf) until it passes the toothpick test.

allpurpose, baking powder, baking soda, cinnamon, ubc, lemon zest, ubc, bananas, eggs, white sugar, butter, weight bittersweet chocolate

Taken from tastykitchen.com/recipes/breads/mini-marble-rum-chocolate-banana-bread/ (may not work)