Chocolate Peanut Butter Ice Cream Sandwiches

• 24 Soft Bakery Peanut Butter Cookies
• 1-1/2 quart Chocolate Peanut Butter Ice Cream
• 15 ounces, weight All Natural Peanut Butter
• 8 ounces, weight Milk Chocolate Chips

1. Line a baking sheet with wax or parchment paper. Place 12 cookies face up on the baking sheet.
2. Taking one cookie at a time, scoop 1 scoop of ice cream onto each cookie. Immediately spread with a liberal dollop of natural peanut butter and top with second cookie, pressing down slightly. Place in the freezer for 30 minutes to 1 hour.
3. Melt chocolate chips in the microwave, stirring every 10-20 seconds until smooth. Take sandwiches out of freezer and drizzle all with melted chocolate. Return to the freezer for an additional 30 minutes.
4. Keep in the freezer until ready to be eaten. Enjoy.

butter, chocolate peanut butter, butter, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-ice-cream-sandwiches-2/ (may not work)