Cherry S’Mores

• 1/2 cups Marshmallow Creme
• 1/2 cups Dried Tart Cherries
• 1 teaspoon Cherry Juice Concentrate
• 1/4 cups Semisweet Chocolate Chips
• 12 whole Graham Cracker Squares (2* Inches Each)

1. 1. Put marshmallow creme, dried cherries, cherry juice concentrate and chocolate chips in a medium bowl; mix well.
2. 2. Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.
3. 3. Microwave, uncovered, on high (100% power) 30 to 45 seconds, or until marshmallow mixture is soft and warm. Carefully remove plate from the microwave and set on a hot pad. Let S'mores cool slightly before eating them.
4. Makes 6 servings.
5. Note: To prepare in a conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above. Bake in a preheated 350u0b0F oven 2 to 3 minutes, or until marshmallow mixture is soft and warm. Remove baking dish from the oven with hot pads and set on a hot pad on the counter. Let S'mores cool slightly before eating them. Also make sure to get the dried tart cherries that are sugar-infused and not the no-sugar-added dried cherries. Only a few places offer them. I get mine from Traverse Bay Farms in Michigan. The no-sugar-added cherries are too dry. The sugar-infused cherries help to keep the recipe moist.

marshmallow creme, cherries, cherry juice, chocolate chips, graham cracker squares

Taken from tastykitchen.com/recipes/desserts/cherry-se28099mores/ (may not work)