Chicken Broccoli Bake

• 8 chicken breasts with skin
• 3 c. water
• 2 bay leaves
• 1 tsp. celery salt
• 2 (10 oz.) pkg. frozen broccoli spears
• 2 c. milk
• 2 (8 oz.) pkg. cream cheese, softened
• 1 tsp. salt
• 1/2 tsp. garlic salt
• 1/3 c. grated Parmesan cheese
• 2/3 c. grated Parmesan cheese

1. Put chicken breasts, water, bay leaves and celery salt in large pot and simmer for 1 hour.
2. Cool and discard liquid, skin and bones.
3. Cook broccoli to package directions; drain and set aside.
4. In saucepan, mix milk, soft cream cheese, salt, garlic salt and 1/3 cup Parmesan cheese.
5. Stir; cook until thick.
6. Put broccoli in bottom of greased 9 x 9-inch baking dish and pour in 1 cup sauce.
7. Put in shredded chicken and pour in remaining sauce. Sprinkle with 2/3 cup of Parmesan cheese.
8. Bake at 350u0b0 for 25 minutes.

chicken, water, bay leaves, celery salt, frozen broccoli spears, milk, cream cheese, salt, garlic salt, parmesan cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637422 (may not work)