Greek Salad Pizza

• 1 Medium Cucumber, Seeded And Diced
• 1 Green Pepper, Seeded And Diced
• 1 Red Onion, Diced
• 4 Plum Tomatoes, Seeded And Diced
• 1/2 cups Feta Cheese, Crumbled
• 1/2 cups Kalamata Olives, Chopped
• 1 Tablespoon Dried Oregano (or 2 Tablespoons Fresh)
• 1 whole Lemon, Juiced
• 3 Tablespoons Extra Virgin Olive Oil
• 1/2 teaspoons Pepper
• 1 whole Pizza Dough, Homemade, Substitute Zest Of 1 Lemon For Garlic
• 4 cups Mixed Baby Salad Greens
• 1 pound Chicken, Grilled And Sliced

1. In a medium bowl, combine cucumber, green pepper, red onion, tomatoes, feta, olives, oregano, lemon juice, extra virgin olive oil, and pepper. Toss well to combine and set aside.
2. Preheat a grill pan on medium-high heat. Divide dough into sixths and press out into 8" circles. Grill for 3-4 minutes per side until crust is crispy and it has nice grill marks.
3. To serve, cut each round of dough into 6-8 pieces with a pizza cutter. Place on a large plate. Top with some salad greens. Place about 1 cup of the veggie salad on the greens. Top with a portion of the chicken.

cucumber, green pepper, red onion, tomatoes, feta cheese, kalamata olives, oregano, lemon, olive oil, pepper, lemon for, salad greens, chicken

Taken from tastykitchen.com/recipes/salads/greek-salad-pizza/ (may not work)