Pdub’S Grandma Iny’S Prune Cake Gluten Free

• FOR THE CAKE:
• 1 cup Pitted Prunes
• 3/4 cups Xylitol Or Other Sugar Substitute
• 3/4 cups Cup Cornstarch Or Tapioca Flour
• 3/4 cups Sweet Rice Flour
• 1 teaspoon Nutmeg
• 1 teaspoon Cinnamon
• 1 teaspoon Allspice
• 3 whole Eggs
• 3/4 cups Cup Canola Oil
• 1 teaspoon Vanilla Extract
• 1 cup Buttermilk
• FOR SAUCE
• 3/4 cups Xylitol Or Other Sugar Substitute
• 1/2 cups Buttermilk
• 1/2 teaspoons Baking Soda
• 1 Tablespoon White Corn Syrup Or Maple Syrup
• 1/4 cups Butter
• 1/2 teaspoons Vanilla

1. Cover prunes with water and boil until they're soft; mash.
2. In a large bowl combine dry ingredients. Stir together oil, eggs. sugar substitute and vanilla. Combine gently with dry ingredients. Fold in buttermilk and mashed prunes. Bake at 350F for 35-40 minutes.
3. Before cake finishes baking, cook sauce in a 3 qt. saucepan. Cook and stir until the sauce is a light caramel color. Pour over warm cake. Hide from your family who can eat any dang thing they want.

cake, cornstarch, sweet rice flour, nutmeg, cinnamon, allspice, eggs, canola oil, vanilla, buttermilk, for, buttermilk, baking soda, white corn syrup, ubc, vanilla

Taken from tastykitchen.com/recipes/desserts/pdube28099s-grandma-inye28099s-prune-cake-gluten-free/ (may not work)