Whole Wheat Sugar Free Banana Chocolate Chip Mini Muffins

• 2 cups White Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 Tablespoon Flaxseed Meal
• 6 packages (Single-serving Packets) Stevia, Powdered
• 1/2 teaspoons Salt
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cups Applesauce (unsweetened)
• 1/2 cups Milk Of Choice (I Used 1% Milk)
• 1/2 cups Cream Cheese, Light, Softened
• 3 whole Very Ripe Bananas, Mashed
• 1 cup Chocolate Chips (Optional, I Used Grain-sweetened)

1. 1. Preheat oven to 350u0b0F. Spray mini muffin pans with nonstick cooking spray.
2. 2. In a large bowl or the bowl of your stand mixer, combine the flour, baking soda, baking powder, flaxseed, Stevia, and salt. Mix well.
3. 3. In another bowl, whisk together the eggs, vanilla extract, applesauce, and milk. Add them to the mixer with the dry ingredients and combine well.
4. 4. Add cream cheese and bananas and mix until combined.
5. 5. If using chocolate chips, mix them in now.
6. 6. Using an ice cream scoop or spoon, pour the mixture into each cup. If you want more mini muffins, fill them 3/4 of the way. If you want larger ones as I have made-which only makes 3 dozen-fill them level to the top of the cup.
7. 7. Bake for 30 minutes or until a toothpick inserted into the center comes out pretty clean. Let them cool for a few minutes then finish cooling them on a wire rack.
8. 8. These can be frozen in a Ziploc bag or an airtight container once cooled. Thaw them the night before you want them for breakfast or a snack.

flour, baking soda, baking powder, salt, eggs, vanilla, applesauce, milk of choice, cream cheese, bananas, chocolate chips

Taken from tastykitchen.com/recipes/breads/whole-wheat-sugar-free-banana-chocolate-chip-mini-muffins/ (may not work)