Apple Almond Butter Pancakes

• 1 cup Self-Rising Flour
• 1 whole Egg
• 3/4 cups Buttermilk
• 1 Tablespoon Almond Butter, Plus More For Garnish
• 1 whole Apple, Cored, Peeled And Grated
• 1 teaspoon Cinnamon
• 2 Tablespoons Butter, Separated Into Tiny Pats
• For Serving: Almond Butter, Chopped Apple, And Hot Syrup

1. In a medium sized bowl, mix together the flour, egg, buttermilk, almond butter, grated apple and cinnamon until creamy and thick.
2. Over low heat, melt butter on a griddle or large skillet. Drop pancake batter into the skillet by 1/2 cup spoonfuls. Cook for 3-4 minutes on the first side, until bubbles form and stay on the top of the pancake. Then flip and cook for 3-4 minutes or until golden brown on the other side.
3. Serve with almond butter, any reserved apple, and hot syrup.
4. Makes 6 large pancakes or 12 small pancakes.

flour, egg, buttermilk, almond butter, apple, cinnamon, butter, almond butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/apple-almond-butter-pancakes/ (may not work)