Apple Spice Bundt Cake With Caramel Sauce

• FOR THE CAKE:
• 3 cups All-purpose Flour
• 1 Tablespoon Ground Cinnamon
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1-1/3 cup Vegetable Oil
• 2 cups Sugar
• 3 whole Large Eggs
• 4 whole Granny Smith Apples, Peeled, Cored And Cut Into 1 1/2" Pieces
• 1 cup Chopped Assorted Nuts, Such As Pecans And Walnuts (optional)
• 1 teaspoon Vanilla
• FOR THE CARAMEL SAUCE:
• 1 cup Light Brown Sugar
• 1 stick Unsalted Butter
• 1/4 cups Evaporated Milk
• 1 teaspoon Vanilla
• 1 pinch Salt

1. Preheat oven to 350 F. Spray a 12-cup bundt pan with cooking spray; set aside.
2. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda and salt. Gather sifted ingredients into the center of the sheet and set the sheet aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar and eggs. Mix on high speed until lemon yellow.
4. Fold the reserved sheet of parchment in half lengthwise. With mixer on medium speed, gradually shake in the dry ingredients until just incorporated.
5. Add apples and, if desired, nuts, to batter. Mix to combine. Add vanilla, mixing until incorporated.
6. Pour batter into prepared pan.
7. Bake until a cake tester inserted in the center comes out clean, approximately 1 hour. Remove from oven, and cool slightly in the pan on a wire rack before inverting cake onto your serving platter.
8. Make caramel sauce while the cake cools. Combine caramel sauce ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.
9. Drizzle over the cake.

cake, allpurpose, ground cinnamon, baking soda, salt, vegetable oil, sugar, eggs, apples, nuts, vanilla, caramel sauce, light brown sugar, butter, ubc, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/apple-spice-bundt-cake-with-caramel-sauce/ (may not work)