Pecan Cream Cheese Pie

• 2 (3 oz.) pkg. cream cheese
• 1/4 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1/4 tsp. salt
• 3 eggs
• 3/4 c. light or dark corn syrup
• 2 Tbsp. sugar
• 1 tsp. vanilla
• 1 1/4 c. chopped pecans
• 1 unbaked 9-inch pie crust

1. In a small bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, 1 teaspoon vanilla and the salt until thick, creamy and smooth.
2. Reserve.
3. In another small bowl, beat 3 eggs just until yolks and whites are combined.
4. Add the corn syrup, 2 tablespoons sugar and 1 teaspoon vanilla.
5. Beat gently until blended.
6. Spread reserved cream cheese mixture in the bottom of unbaked pie shell; sprinkle with the pecans and gently pour the syrup mixture over the pecans.
7. Bake at 375u0b0 until the center is firm to the touch, about 35 to 40 minutes.
8. Do not overbake.

cream cheese, sugar, egg, vanilla, salt, eggs, light, sugar, vanilla, pecans, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246190 (may not work)