Easy Cinnamon Pull Apart Bread In 20 Minutes

• FOR THE ROLLS:
• 2 packages Crescent Dough, 8 Ounce Packages
• 1/2 cups White Sugar
• 1 cup Brown Sugar
• 4 teaspoons Cinnamon
• 1 stick Real Butter
• FOR THE FROSTING:
• 1 package Cream Cheese (8 Ounce Package)
• 1 pint Heavy Cream
• 3/4 cups White Sugar
• 1/4 cups Real Butter

1. Preheat the oven to 350 F. Grease 6 individual sized oven safe ramekins and set them aside.
2. 1. Lay out two lengths of wax paper. On both sheets sprinkle a little sugar. This will help you get the dough off the wax paper easier. Open up each roll of crescent roll dough. Barely roll out both packages of dough on the sheets of wax paper.
3. 2. Sprinkle 1/4 cup of sugar, 1/2 cup brown sugar, and 2 teaspoons of cinnamon on one sheet of dough. Sprinkle the rest of the sugars and cinnamon on the other sheet of dough.
4. 3. Slice the dough with a plastic knife, cutting each sheet into equal sized squares. You will have 12 squares on each sheet of dough.
5. 4. Slice a stick of butter so that you have 24 thin slices of butter. Place one slice of butter on each square of sugared dough.
6. 5. Stack up 6 squares of dough and then place the stack into a ramekin. Repeat for the other 5 ramekins.
7. 6. Bake at 350 F for 13-15 minutes or until golden brown on top. Serve warm with cream cheese frosting!!
8. For the cream cheese frosting:
9. 1. In a medium sized bowl mix cream cheese, heavy cream, sugar and butter until well combined.
10. 2. Slather frosting on top of the Cinnamon Pull-Apart Bread!

rolls, crescent dough, white sugar, brown sugar, cinnamon, butter, frosting, cream cheese, heavy cream, white sugar, ubc

Taken from tastykitchen.com/recipes/breads/easy-cinnamon-pull-apart-bread-in-20-minutes/ (may not work)