Peach And White Chocolate Chip Muffins

• 1-3/4 cup All-purpose Flour
• 1 cup Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 3 Large Eggs
• 1/2 cups Vegetable Oil
• 1 teaspoon Vanilla
• 1 cup Peaches, Chopped
• 1/2 cups White Chocolate Chips
• 1/2 cups Confectioners Sugar
• 1 Tablespoon Water

1. Preheat oven to 350u0b0F. Line muffin tins with paper cups.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well. Fold in peaches and white chocolate chips.
3. Pour into muffin tins, 2/3 full.
4. Bake for 23-27 minutes until tops are golden brown and a tester inserted into center comes out clean. Let muffins slightly cool in the pan and remove to a wire rack.
5. While muffins are still warm, mix together confectioner's sugar and water. Dip the tops of the muffins into the glaze and set on a wire rack to cool completely.

allpurpose, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, vegetable oil, vanilla, peaches, white chocolate chips, confectioners sugar, water

Taken from tastykitchen.com/recipes/breads/peach-and-white-chocolate-chip-muffins/ (may not work)