Bacon & Egg Bouquets

• 16 slices Turkey Bacon
• 1-1/2 cup Egg Whites (I Used The Whites From 10 Eggs)
• 1/2 Roma Tomato, Diced
• 1/2 Avocado, diced
• Goat Cheese Crumbles, For Topping
• Fresh Basil, For Garnish

1. Preheat oven to 350u0b0F.
2. Cook bacon on an oiled/cooking sprayed griddle over medium-high heat. Do not cook fully, just a minute or two on each side, just enough to cook but not crisp. Remove bacon from griddle and set aside.
3. Spray mini muffin cups with oil/cooking spray.
4. Line the muffin cups with 1 piece of bacon each, wrapping it around completely.
5. In a small bowl (preferably one with a pour spout), whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose.) Slowly pour egg mix into each bacon bouquet.
6. Top with goat cheese crumbles.
7. Bake for 15 minutes or until all egg bouquets have set.
8. Remove and let cool slightly and plate them up. Top with fresh basil.
9. Enjoy!

turkey bacon, egg whites, tomato, avocado, crumbles, fresh basil

Taken from tastykitchen.com/recipes/breakfastbrunch/bacon-egg-bouquets/ (may not work)