Easy Crescent Roll Breakfast Casserole

• 1 package (8 Oz. Size) Crescent Rolls
• 2 cups Shredded Cheese, Your Choice (My Family Likes Colby-Jack)
• 1 pound Breakfast Sausage Or Bacon, Cooked And Drained (or 2 Cups Diced Ham)
• 12 whole Eggs
• 1 cup Milk
• 1/2 teaspoons Ground Mustard
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper

1. Place the crescent rolls in the bottom of a greased 9 x 13 inch casserole dish. Pinch seams together.
2. Evenly spread the cheese over the layer of crescent rolls, followed by the sausage, bacon or ham (or maybe a combo!).
3. In a bowl, whisk together the eggs and milk. Add the ground mustard, salt and pepper. Gently pour over the casserole. Bake in a 350u0b0F oven for about 45 minutes until set.
4. Note: I have never assembled this completely the night before. I usually layer the rolls, cheese and sausage in the casserole dish and combine the eggs and the rest of the ingredients in a separate bowl. In the morning, all you need to do is pour the eggs over the casserole and bake.
5. Enjoy!

crescent rolls, shredded cheese, sausage, eggs, milk, ground mustard, salt, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/easy-crescent-roll-breakfast-casserole/ (may not work)