Best Banana Cake

• FOR THE CAKE:
• 1/2 cups Shortening
• 1-1/2 cup Sugar
• 2 Eggs
• 1 teaspoon Salt
• 1 teaspoon Vanilla
• 3 Brown Bananas, Smashed
• 2 cups Flour
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Soda
• 1/2 cups Buttermilk
• FOR THE FROSTING:
• 1/4 cups Butter
• 1/4 cups Shortening
• 1 teaspoon Vanilla
• 1/8 teaspoons Salt
• 6 Tablespoons Hot Fudge Topping, Warmed
• 2 cups Powdered Sugar
• 2 Tablespoons Water

1. For the cake:
2. In a large mixing bowl, cream shortening and sugar until fluffy. Add the eggs, salt, and vanilla and beat until creamy. Stir in the bananas.
3. Sift the flour, cinnamon, and baking soda together and add to the banana mixture alternately with the buttermilk.
4. Place cake mixture into a greased 9x13 pan and bake at 350u0b0F for 35 minutes. Let cool completely on a wire rack. Frost with hot fudge buttercream.
5. For the frosting:
6. Cream the butter, shortening, vanilla, salt, and warm hot fudge until creamy. Slowly add the powdered sugar until it is all incorporated. Beat in 1-2 tablespoons water to thin it out slightly.

cake, shortening, sugar, eggs, salt, vanilla, brown bananas, flour, cinnamon, baking soda, buttermilk, frosting, ubc, ubc, vanilla, salt, topping, powdered sugar, water

Taken from tastykitchen.com/recipes/desserts/best-banana-cake/ (may not work)