Peach Mango White Iced Tea

• 12 cups Purified Water
• 5 White Tea Bags, Individual Serving Size Bags
• 2 Peaches, Pitted And Diced
• 1 cup Chopped Frozen Mangoes, Thawed
• 1 Tablespoon Granulated Sugar
• 1/4 cups Granulated Sugar

1. Boil the 12 cups of water in a large saucepan or stock pot. Remove from the heat and add the tea bags. Steep the white tea bags for about 5 minutes, then discard tea bags. Transfer tea into a large mixing bowl. Allow the tea to sit until it cools to room temperature, about 45 minutes.
2. Meanwhile, into a small mixing bowl, add the chopped peaches, thawed mango, and 1 tablespoon sugar. Allow the fruit to macerate, or sit until it's softened and formed juices.
3. Transfer the fruit with juices into a large pitcher. Pour the cooled tea into the pitcher. Add 1/4 cup sugar. Using a large wooden spoon, stir to combine. Chill in the refrigerator and serve over ice.

water, white tea, peaches, frozen mangoes, sugar, ubc

Taken from tastykitchen.com/recipes/drinks/peach-mango-white-iced-tea/ (may not work)