Peach Salad With Ginger Dressing

• FOR THE DRESSING:
• 1/2 pounds Carrots, Shredded Then Chopped
• 1 Tablespoon Fresh Ginger, Minced
• 2 cloves Garlic, Minced
• 1/4 cups Fresh Lemon Juice
• 2 Tablespoons Water
• 1 Tablespoon Rice Wine Vinegar
• 1 teaspoon Roasted Sesame Oil
• 1 teaspoon Canola Oil
• 1 teaspoon Agave Syrup
• 2 dashes Sriracha
• 1/4 teaspoons Salt
• FOR THE SALAD:
• 7 ounces, weight Field Greens, Washed
• 2 Ripe Peaches
• 8 ounces, weight Ball Of Fresh Mozzarella Or Goat Cheese

1. For the dressing:
2. Blend all ingredients in a food processor. If dressing is too thick, thin out the dressing if needed with a little water.
3. For the assembly:
4. Spread lettuce across a platter. Place peaches all around so they look pretty. Pour liberal amounts of the dressing across the salad and top with pieces of cheese. I just ripped them off with my fingers.

dressing, carrots, fresh ginger, garlic, ubc, water, rice, sesame oil, canola oil, syrup, sriracha, ubc, salad, peaches, mozzarella or

Taken from tastykitchen.com/recipes/salads/peach-salad-with-ginger-dressing/ (may not work)