Homemade Chocolate Fudge Cake

• 1-1/2 cup Rolled Oats, Finely Processed
• 3/4 cups Cake Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Sea Salt
• 3/4 cups Unsweetened Cocoa Powder
• 2 teaspoons Coffee Grinds
• 1/4 cups Egg White Substitute
• 1 cup Sugar
• 1 cup Milk
• 1/2 cups Vanilla Yogurt
• 2 teaspoons Vanilla Extract
• 2 pieces (14g Size) Perfect Fuel Chocolate (or 1/2 Cup Chocolate Chips)

1. Preheat oven to 350u0b0F and coat a 9x9-inch cake pan, or a round cake pan with nonstick spray.
2. Place rolled oats in food processor and blend until you have a flour mixture. Transfer to a large bowl and add cake flour, baking powder, salt, cocoa, and coffee grinds. Stir well.
3. In a medium bowl, beat egg whites until foamy. Add in sugar and continue to beat. Pour in milk. Mix in yogurt and vanilla.
4. Make a well in the flour mixture and incorporate wet ingredients. Lastly, fold in chopped pieces or shavings of your Perfect Fuel Chocolate (or other chocolate you wish to use). Stir well.
5. Pour cake batter into prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out clean (times vary depending on type of pan). Remove from oven and let cool in the pan. Serve warm (or cold!).

rolled oats, ube, baking powder, salt, ube, coffee, ubc, sugar, milk, vanilla yogurt, vanilla, chocolate

Taken from tastykitchen.com/recipes/desserts/homemade-chocolate-fudge-cake/ (may not work)