Company Lasagna

• 2 lb. ground beef or chuck
• 2 tsp. parsley
• 2 (16 oz.) cans whole tomatoes (undrained)
• 2 eggs, beaten
• 1/2 c. grated Parmesan cheese
• 1 lb. sliced Mozzarella cheese
• 2 cloves garlic
• 2 tsp. basil
• 4 (6 oz.) cans tomato paste
• 10 oz. pkg. lasagna noodles
• 2 (12 oz.) cartons cream-style cottage cheese or Ricotta
• 1/2 tsp. pepper

1. Cook beef until browned, stirring to crumble.
2. Drain well.
3. Add garlic, parsley, basil, tomato paste and tomatoes.
4. Simmer 15 minutes, stirring occasionally.
5. Cook noodles according to package directions; drain.
6. Combine eggs, cottage cheese, pepper and Parmesan cheese.
7. Stir well.
8. Spread 1/2 cup meat mixture into greased 13 x 9 x 2-inch baking dish.
9. Layer noodles, cheese mixture, Mozzarella and meat sauce.
10. Repeat as desired.
11. Cover and bake at 350u0b0 for 30 minutes.
12. Let stand 10 to 15 minutes before serving.

ground beef, parsley, tomatoes, eggs, parmesan cheese, mozzarella cheese, garlic, basil, tomato paste, lasagna noodles, cartons cream, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393702 (may not work)