Peach Poppy Seed Muffins

• 2-1/4 cups All-purpose Flour
• 1/4 cups Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1/4 cups Butter
• 1/2 cups Sugar
• 1 Large Egg
• 1 cup Milk
• 1/2 teaspoons Almond Flavoring
• 1 can (16 Oz. Size) Peaches, Well Drained And Chopped
• 2 Tablespoons Poppy Seeds

1. Preheat oven to 400u0b0F. Line a 12-cup muffin tin with muffin liners or spray with non-stick baking spray.
2. In a large bowl, whisk together flours, baking powder, and salt. Set aside.
3. In the bowl of stand mixer or large bowl with electric mixer, cream butter with sugar until light. Add egg, milk, and almond flavoring. Mix until combined.
4. Add flour mixture and mix just until moistened. Gently fold in peaches and poppy seeds.
5. Fill muffin tins 3/4 full. Bake 20-25 minutes or until golden brown.

allpurpose, ubc, baking powder, salt, ubc, sugar, egg, milk, peaches, poppy seeds

Taken from tastykitchen.com/recipes/breads/peach-poppy-seed-muffins/ (may not work)