Healthy Chocolate Chip Breakfast Bars (Really!)

• 2 cups Whole Wheat Flour
• 1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup Oats
• 1/4 cups Ground Flax Seed
• 1/2 cups Sugar (consider Organic Cane Sugar)
• 1/2 cups Packed Light Brown Sugar
• 1/2 sticks Butter, Softened
• 1/2 cups Canola Oil
• 1 teaspoon Vanilla Extract
• 2 whole Eggs
• 3/4 cups Semi-sweet (or Dark!) Chocolate Chips
• 3/4 cups Chopped Walnuts

1. 1. Preheat oven to 375 F.
2. 2. Combine flours, baking soda, salt, oats and ground flax seed in a medium-sized bowl.
3. 3. Blend sugar, brown sugar, butter, canola oil, vanilla extract and eggs in a large bowl until creamy. Gradually mix in the flour mixture.
4. 4. Stir in chocolate chips and walnuts.
5. 5. Pour mixture into an ungreased glass 9" x 12" baking pan.
6. 6. Bake for about 15 minutes or until a sharp knife can be inserted and comes out clean.
7. 7. Allow to cool then cut into squares. These freeze extremely well!
8. Notes:
9. Try to use as many organic ingredients as possible.
10. Ground flax seed should be stored in the fridge.

whole wheat flour, ubc, baking soda, salt, oats, ubc, sugar, brown sugar, butter, canola oil, vanilla, eggs, sweet, walnuts

Taken from tastykitchen.com/recipes/breakfastbrunch/healthy-chocolate-chip-breakfast-bars-really/ (may not work)