Coffee Sugar Cookies

• 1 cup Butter, Softened
• 1-1/4 cup Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Fresh Ground Coffee (you Can Also Use Instant Crystals Or Powder)
• 2 cups Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Salt (I Prefer Kosher)

1. In a large bowl, cream together butter and sugar.
2. In a small bowl, combine eggs, vanilla, and coffee.
3. In yet another bowl, add together flour, baking powder, cinnamon, and salt.
4. Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined; do not over beat.
5. I would chill this dough for AT LEAST one hour, preferably overnight.
6. When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.
7. Note: if you would like to try a flavored coffee with this, I think Hazelnut or Vanilla would be amazing!

butter, sugar, eggs, vanilla, fresh ground coffee, flour, baking powder, cinnamon, ubc

Taken from tastykitchen.com/recipes/desserts/coffee-sugar-cookies/ (may not work)