Peachy Doughnut Muffins

• FOR THE MUFFINS:
• 1-3/4 cup Flour
• 3/4 cups Sugar
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Ginger
• 2/3 cups Milk
• 1/3 cups Oil
• 1 Egg, Lightly Beaten
• 1/2 teaspoons Vanilla
• 1 cup Peeled, Chopped Peaches
• FOR THE TOPPING:
• 1/3 cups Sugar
• 1 teaspoon Cinnamon
• 3 Tablespoons Butter, Melted
• Powdered Sugar Glaze, For Drizzling (optional)

1. Preheat oven to 350u0b0F. Line a 12-cup muffin tin with baking liners.
2. In a large bowl, whisk flour, sugar, baking powder, nutmeg, cinnamon, and ginger. Make a well in the flour mixture and add milk, oil, egg, and vanilla. Gently whisk (don't vigorously beat) everything together. Stir in peaches.
3. Fill muffin cups almost to the top with batter. Bake 20-25 minutes. Cool on wire rack 10 minutes.
4. Mix together sugar and cinnamon for topping. Dip the top of each muffin in the melted butter, then the sugar/cinnamon mixture. Sprinkle any remaining sugar/cinnamon mixture over muffins.
5. Drizzle with powdered sugar glaze when muffins are cool, if desired.

muffins, flour, sugar, baking powder, nutmeg, cinnamon, ubc, milk, oil, egg, vanilla, peaches, sugar, cinnamon, butter, powdered sugar

Taken from tastykitchen.com/recipes/breads/peachy-doughnut-muffins/ (may not work)