Laura’S Yummy Eggrolls

• 1 package (about 12 Oz. Package) Square Pasta Wraps
• 1 package (12-14 Oz. Bag) Cole Slaw Or Broccoli Slaw
• 2 Tablespoons Oyster Sauce
• 2 teaspoons Sesame Oil
• 1 clove Garlic, Finely Minced
• 1 teaspoon Finely Shredded Ginger Root

1. In a larger mixing bowl, combine cole slaw, oyster sauce, sesame oil, garlic, and ginger until all cole slaw is well covered with sauce. Allow to sit for about a half an hour to 45 minutes to let the cole slaw absorb all the yummy goodness.
2. Place about 2 tablespoons of your mixture onto a square pasta wrap and roll, taking care to make sure your ends are folded in so you don't lose all your yumminess out the ends.
3. In a large skillet, heat your oil over a medium heat until hot enough that a water droplet dances across the top. Fry eggrolls in the oil for 5-10 minutes, making sure it's brown and bubbly on both sides. Remove from the skillet and place on a plate with paper towels to soak up some of that oil.
4. Serve alongside a stir-fry or alone with some yummy dipping sauces.

wraps, oyster sauce, sesame oil, clove garlic, ginger root

Taken from tastykitchen.com/recipes/sidedishes/laurae28099s-yummy-eggrolls/ (may not work)