Colorful Orange Salad With Mandarin-Cider Vinaigrette

• FOR THE SALAD:
• 8 ounces, weight Salad Greens (I Used A Spring Mix)
• 1 whole Blood Orange
• 1 can (11 Oz. Can) Mandarin Oranges, Reserve Juice
• 1/4 cups Toasted Almonds (or Smoked, Or Candy-coated)
• 4 ounces, weight Gorgonzola Cheese
• 1/2 whole Red Onion, Sliced
• _____
• FOR THE DRESSING:
• 3/4 cups Olive Oil
• 1/4 cups Apple Cider Vinegar
• 2 Tablespoons Mandarin Orange Juice
• 1 teaspoon Orange Peel (optional)

1. TO MAKE THE SALAD:
2. Toss the greens, oranges, almonds, gorgonzola and onions together in a large bowl. Add dressing and toss to coat. Top with more crumbled gorgonzola.
3. TO MAKE THE DRESSING:
4. Whisk all ingredients together. Add extra salt and pepper at the end to taste.
5. Note: see more pictures and tips at www.gimmesomeoven.com

salad, orange, oranges, ubc, gorgonzola cheese, red onion, dressing, olive oil, ubc, orange juice, orange

Taken from tastykitchen.com/recipes/salads/colorful-orange-salad-with-mandarin-cider-vinaigrette/ (may not work)