Peanut Butter Coffee Cake

• FOR THE TOPPING:
• 1/2 cups Brown Sugar
• 1/2 cups All-purpose Flour
• 1/4 cups Peanut Butter
• 3 Tablespoons Butter
• FOR THE CAKE:
• 2 cups All-purpose Flour
• 1 cup Brown Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1 cup Milk
• 1/2 cups Peanut Butter
• 2 whole Eggs
• 1/4 cups Butter

1. For the topping:
2. Mix brown sugar and flour in a bowl. Cut in peanut butter and butter till crumbly. Set aside
3. For the cake:
4. Preheat oven to 375 degrees F. Spray a 13x9 cake pan with non-stick cooking spray.
5. Stir together flour, brown sugar, baking powder and baking soda. Add milk, peanut butter, eggs and butter. Beat with a mixer on high speed for 3 minutes.
6. Pour the cake batter into the prepared baking dish and sprinkle with topping mixture. Bake for about 30 minutes or until knife comes out clean.

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Taken from tastykitchen.com/recipes/breakfastbrunch/peanut-butter-coffee-cake-2/ (may not work)