Posole

• 5 pounds Pork Roast, Most Of Fat Removed And Cubed
• 1/4 cups Cooking Oil
• 1 cup Yellow Onion, Finely Chopped
• 4 cloves Garlic, Finely Diced
• 3 Tablespoons All-purpose Flour
• 6 quarts Water
• 1 container Bueno Frozen Red Chile (14oz)
• 1 package Bueno Posole (32oz)
• 2 cubes Knorr Chicken Flavored Bouillon
• 1-1/2 teaspoon Ground Cumin
• 1 Tablespoon Oregano, Crushed
• Sea Salt And Black Pepper To Taste

1. You will need a large stock pot (12 quarts or so).
2. Pour cooking oil into pot and heat, then add pork meat. Cook on medium-high heat until browned. Add onion and garlic and cook for another 3 to 4 minutes. Sprinkle flour over meat mixture and stir until browned.
3. Add water, red chile, posole, bouillon, cumin, oregano, salt and pepper and stir until combined.
4. Bring to a boil, then turn the heat down to a simmer and cook for 3 hours, stirring it every now and then.
5. Serve with these garnishes:
6. Lime or lemon wedges, squeezed into stew
7. Diced yellow onion
8. Oregano
9. Can be enjoyed with:
10. Bolillos (Mexican/French rolls)
11. Crackers
12. flour or corn tortillas

pork roast, ubc, yellow onion, garlic, allpurpose, water, red, bueno, chicken, ground cumin, oregano, salt

Taken from tastykitchen.com/recipes/soups/posole/ (may not work)